Menu
This MENU has been composed on the base of knowledge and experience of our cooks under the guidance of the Chef : PAWEŁ KACZMAREK
All our dishes are only the fleeting attempt of combination of the various, sublime flavors of each ingredient into a unified whole, which will reveal the vision of the Cook, who prepare the dish.
However, if You consider that the vision of the Cook isn’t suited to Your taste, our emplayess are able to change suggested composition or even create brand new dish in accordance to Your wish.
We recommend You especially the following, unusual and unique dishes:
white pate in beet jelly. Chef’s author recipe, in the final of the fourth edition of National Culinary Festival Borów Dolnośląskich - „What a Pate!”. .
fillet of cod confit That dish was prepared by our Chef in the final of XI Polish Championships in fish of the sea "Cod Harvest 2014". .
APPETIZERS:: |
| Hekele - traditional Silesian Herring salad. |
| The composition of melon and Parma ham |
| Boletus fried in butter |
| Steak tatare served in traditionall way |
| Tiger prawns with herb toast |
SOUPS: |
| Silesian broth with homemade noodles |
| Crem of parsnip and white vegetables |
| Cistercian soup prepared on homely buttermilk |
| Forest treasure of the nobles Polish mushrooms |
SALADS: |
| Mix of salad and fresh vegetables with grilled chicken fillet |
| Salad with smoked salmon |
| Gourmet salad with grilled tiger prawns |
FISH: |
| Salmon fillet served on dry tart |
| Zander in lemon sauce, vegetables and new potatoes |
| Fillet of cod confit, served on spinach tagliatelle |
DINNER: |
| Breaded pork chop with bone served with fried potatoes & cucumber with onion |
| Pork tenderloin in chanterelles sauce with potato dumplings and beetroot |
| Chicken fillet in filo pastry served with arugula salad |
| Duck breast in apple-cranberry sauce served with buckwheat and braised beetroot |
| Regional beef roulade with potato dumplings and red cabbagel |
| Sirloin steak with green pepper sauce, potatoes and bouquet of salads |
| Roast veal served with potatoes and carrot with peas |
| Quail with pumpkin musky and new potatoes |
| TPlate of dumplingd (spinach, Russian) |
| Wholemeal pasta with mushrooms and sun-dried tomatoes |
DESSERTS: |
| Traditional Silesian „kołocz”with quark |
| Spinach Cake |
| Traditional Apple Pie |
| Forest fruits with muesli and yoghurtt |
| Traditional ice cream bowl with fruit and whipped cream |
| „LASKOWO” bowl with hazelnuts - delicacies ice creams |
NAPOJE GORĄCE: |
| Espresso |
| Caffe Creme |
| Cappucino |
| Caffe Latte |
| Caffe Latte Machiatto |
| Irish Caffe |
| Frappe |
| Caffe „LASKOWO” |
| Czekolada na gorąco |
| Herbaty RICHMONT (różne smaki) |
| Herbata orzeźwiająca z sokiem pomarańczowym i imbirem |
| Herbata ziołowa z miodem |
| Grzane Piwo |
| Grzane wino |
NAPOJE ZIMNE: |
| Coca-cola 0,2l |
| Coca-cola zero 0,2l |
| Fanta 0,2l |
| Sprite 0,2l |
| Tonic Kinley 0,2l |
| Gazowana lub niegazowana 0,25l |
| Pomarańcza, jabłko, grejpfrut, czarna porzeczka, multiwitamina 0,2l |
| Brzoskwiniowa lub cytrynowa 0,25l |
| Napój energetyczny 0,2l |
SOKI NATURALNE: |
| Pomarańczowy, grapefruitowy, cytrynowy, jabłkowy 0,2l |
PIWA LANE: |
| Żywiec lany 0,5 l |
| Żywiec lany 0,25 l |
PIWA BUTELKOWE: |
| Raciborskie |
| Raciborskie Miodowe |
| Raciborskie Rżnięte |
| Żywiec |
| Żywiec APA |
| Warka |
| Warka Strong |
| Żywiec Porter |
| Paulaner |
| Desperados |
| Warka Radler |
| Żywiec Niskoalkoholowy |
| Karmi |
ALKOHOLE: |
| COGNAC / BRANDY: |
| Hennessy V.S. 40 ml |
| Hennessy Fine 40 ml |
| Delacitre Cocnac 40 ml |
| Metaxa 3* 40ml |
| Metaxa 5* 40 ml |
| Metaxa 7* 40 ml |
| Asbach 40 ml |
| WHISKY: |
| Passport Scotch 40 ml |
| J & B 40ml |
| J. W. Red Label 40 ml |
| J. W. Black Label 40 ml |
| J. W. Gold Label 40 ml |
| Jack Daniells 40 ml |
| J. D. Master D. 40ml |
| Chivas Regal 12 y.o. 40 ml |
| Chivas Regal 18 y.o. 40 ml |
| RUM / GIN / TEQUILLA: |
| Bacardi SuperIor 40 ml |
| Bacardi Black 40 ml |
| Gin Beefeater 40 ml |
| Gin Lubelski 40 ml |
| Tequilla Silver 40 ml |
| Teguilla Gold 40 ml |
WÓDKI: |
| Wyborowa 40ml |
| Finlandia 40ml |
| Dębowa 40ml |
| Chopin 40ml |
| Wyborowa Exqusite 40 ml |
| Orzechówka Dębowa 40 ml |
| Orzechówka Laskowa 40ml |
| Żubrówka 40 ml |
| Żołądkowa Gorzka 40 ml |
| Krupnik 40 ml |
| Wiśniówka 40 ml |
| Malinówka 40ml |
| Miodówka 40 ml |
WERMUTHY / LIKIERY: |
| Martini Bianco 100 ml |
| Martini Dry 100 ml |
| Martini 100 ml |
| Jagermeister 40 ml |
| Campari 40 ml |
| Kahlua 40 ml |
| Baieys 40 ml |
| Malibu 40 ml |
| Passoa 40 ml |
| Amaretto 40 ml |
| Creme De Cassis 40 ml |
| Blue Curacao 40 ml |
DRINKI: |
| WSCHÓD SŁOŃCA (tequila, syrop z granatu, pomarańczowy) |
| WŚCIEKŁY DZIK (wódka, syrop malinowy, tabasco) |
| LEŚNY WIATR (wódka, blue curacao sok z cytryny) |
| POLOWANIE W SADZIE (żubrówka, jabłkowy) |
| KRWAWE ŁOWY (wódka, sos worcestershire, pomidorowy) |
| LAZUROWE JEZIORKO (malibu, wódka, curacao blue, mleko) |
| SEX NA POLANIE (wódka, malibu, likier brzoskwiniowy, pomarańczowy, sok żurawinowy) |
| LEŚNY ZAWRÓT GŁOWY (wódka, likier pomarańczowy, sok z cytryny, sok żurawinowy) |
| ZACHÓD SŁOŃCA (campari, gin, grejfrutowy) |
